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Corn Chowder With Sausage

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from  low-fat chicken sausage.

Corn Chowder With Sausage

Corn Chowder With Sausage

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Posted in: Recipes, Soups
6 servings, 1 cup each
Prep Time
10 min.
Cook Time
22 min.


  • 1 tblspn Butter
  • 1/2 cup finely chopped onion
  • 2 cups cubed peeled Yukon gold potato
  • 1/4 tspn salt
  • 1/8 tspn black pepper
  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup water
  • 2 cups frozen whole-kernel corn, thawed
  • 1/2 package (about 6 ounces) spicy low-fat chicken sausage, sliced
  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup reduced-fat shredded cheddar cheese
  • 2 tblspn chopped fresh flat-leaf parsley


Here are your instructions:

  1. Melt butter in a large saucepan over medium heat. Add onion; cook 2 1/2 minutes or until soft. Stir in potato and next 5 ingredients (through corn); bring to a boil. Reduce heat; simmer 15 minutes or until potato is soft. Remove 2 cups, purée, and return to pan.

  2. Stir in sausage and milk over low heat; cook until thick (about 5 minutes). Remove from heat. Garnish with cheese and parsley.

Recipe Notes

Corn Chowder With Sausage

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Corn Chowder With Sausage Nutritional Data